Introducing our mouthwatering Pasture-Raised Pork Back Ribs, weighing between 1.5 to 2.5 lbs and conveniently vacuum packed. These delectable ribs, also known as "baby back ribs," are an absolute must-try for busy, health-conscious parents who are equally passionate about animal welfare.
 
Derived from the upper portion of the pig, attached to the backbone, our back ribs promise an unrivaled tenderness that will leave you longing for more. To achieve that fall-off-the-bone deliciousness, we recommend slow-cooking these ribs on the grill, in the oven, or even smoked. Before cooking, it's essential to remove the light white membrane from the back of the ribs, ensuring a delectable texture that won't disappoint.
 
Indulging in our pork back ribs means supporting a conscientious approach to animal welfare. We take pride in sourcing our pigs exclusively from Wild Meadows Farm, a small family-run operation in Grey County. Suzy, the dedicated mother, alongside her two sons, Mike and Doug Dougherty, adhere to regenerative farming practices. At their farm, the well-being of their animals and the land's restoration go hand in hand. By choosing our product, you are contributing to the betterment of farm animals' lives.
 
When it comes to taste, prepare to be delighted. Each bite of our succulent pastured pork back ribs reveals a harmonious blend of rich flavors. The slow-cooking process ensures that the meat absorbs the robust essence of your favorite rub or sauce, creating a symphony of taste that dances on your palate.
 
Whether you're seeking a wholesome and guilt-free meal for your family or simply indulging in a moment of self-care, our Pasture-Raised Pork Back Ribs offer an unmatched combination of health-consciousness, exceptional flavor, and compassionate farming practices. It's more than just a meal; it's an opportunity to savor a delicious experience while making a positive impact on the world around us.