top of page

Introducing our premium, handcrafted Black Forest Ham - a delectable choice for the busy parent who prioritizes health and animal welfare. Carefully sourced from a small family farm, Wild Meadows Farm, in Grey County, our ham is a true testament to ethical and sustainable farming practices.


Indulge in the succulent flavors of our 5-6.5 lbs pastured pork Black Forest Ham, vacuum-packed to preserve its exceptional taste and freshness. Ideal for a memorable Sunday night family dinner, this exquisite ham will elevate your culinary experience to new heights.


Cooked to perfection at 325-350°F for 2 hours, our Black Forest Ham is a masterpiece that deserves the spotlight on your dinner table. Encased in a delightful brown sugar glaze, each mouthwatering slice promises a harmonious blend of sweetness and savory richness. As you savor each bite, the tender texture and perfectly balanced flavors will leave you craving for more.


But it's not just the taste that sets our Black Forest Ham apart - it's the story behind it. At Wild Meadows Farm, there are no farrowing crates used in the production of our pork. Every pig is raised on spacious pastures, allowing them to roam freely and thrive in their natural environment. Suzy, the dedicated mother, and her two sons, Mike and Doug Dougherty, have built their farm on regenerative practices that prioritize the well-being of their animals and the health of the land. By choosing our ham, you become part of this mission, contributing to the betterment of farm animals' lives.


Embrace a guilt-free indulgence with our Black Forest Ham, knowing that it not only satisfies your taste buds but also supports sustainable farming practices and the welfare of the animals involved. Join us in the journey towards a healthier and more compassionate lifestyle, one flavorful bite at a time.

Black Forest Ham

    bottom of page