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Introducing our mouthwatering, health-conscious delight for busy parents who prioritize their well-being and care deeply about animal welfare: our Pastured Pork Side Ribs. With their tantalizing taste and superior quality, these vacuum-packed ribs are a perfect choice for the discerning palate.


Derived from the lower section of the ribs, these side ribs, also known as spareribs, offer the same delectable flavor as back ribs. While they require a slightly longer cooking time, the results are well worth the wait. Indulge in the joy of smoking, grilling, or slow baking these ribs, whether you prefer them with a delectable rub or drenched in savory sauce.


What sets our pork apart is our unwavering commitment to ethical practices. We proudly declare that our pork is produced without the use of farrowing crates, ensuring the well-being of the animals involved. Our pigs are thoughtfully raised on pasture, sourced exclusively from Wild Meadows Farm, a small family-run operation in Grey County. Suzy, the dedicated mother, alongside her two sons, Mike and Doug Dougherty, employs regenerative practices that prioritize animal movement and land rest. This approach not only creates flourishing soils and ecosystems but also ensures the contentment of our cherished animals.


By choosing our Pastured Pork Side Ribs, you actively contribute to the improvement of farm animal lives. Each succulent piece represents a step towards supporting sustainable farming and fostering a healthier world. Revel in the knowledge that you are making a difference while savoring the tender, juicy taste of our lovingly raised pork.


Experience the extraordinary blend of health-consciousness, delectable flavor, and ethical values with our Pastured Pork Side Ribs. Upgrade your dining experience and join us in creating a brighter future for farm animals and the environment, one delicious bite at a time.

Pork Side Ribs

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