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Introducing our exquisitely tender and flavorful pastured pork tenderloin, carefully vacuum-packed to preserve its freshness and quality. Designed with the busy, health-conscious parent in mind, this exceptional cut of meat promises a delightful dining experience while addressing your concerns about animal welfare.


Indulge in the juiciest and most tender pork tenderloin available, boasting a mild flavor profile that is sure to please even the most discerning palates. With its lower fat content, this exquisite cut shines when cooked using roasting, pressure cooking, broiling, or baking methods. To unlock its full potential, we recommend preparing it at a high temperature, complemented by a delectable sauce or rub.


What sets our pork tenderloin apart is the ethical and sustainable approach behind its production. We proudly source our pigs from Wild Meadows Farm, a small family-run operation nestled in Grey County. Led by Suzy, a devoted mother, and her two sons, Mike and Doug Dougherty, this farm embraces regenerative practices that prioritize the well-being of animals and the land they call home. We don't use farrowing crates, ensuring a compassionate and humane environment for the pigs.


At Wild Meadows Farm, the animals are raised on lush pastures, embodying a commitment to creating thriving ecosystems and healthy soils. By choosing our pork, you are actively contributing to the betterment of farm animals' lives, making every mouthwatering bite a step towards a more compassionate world.


With our pastured pork tenderloin, you can savor the delectable flavors while knowing that your choice supports sustainable farming practices and upholds your values of animal welfare. Embrace this delectable centerpiece, specially crafted for the busy, health-conscious parent seeking a culinary experience that aligns with their values.

Pork Tenderloin

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