Introducing our exceptional Grass-Fed Shoulder Roast, weighing between 3.4 to 4.4 pounds and carefully vacuum-packed to preserve its quality. Also known as a chuck roast, this delectable cut is sourced from the shoulder of the cow, where the muscle is extensively utilized. As a result, this roast requires a low and slow cooking method to ensure an exquisitely tender and juicy outcome.
 
Designed with the busy, health-conscious parent in mind, our Grass-Fed Shoulder Roast offers a myriad of benefits. Crafted from the finest grass-fed beef, it aligns perfectly with your commitment to a healthy lifestyle and supports animal welfare. The beef originates from a calf in the dairy industry, which was thoughtfully raised on pasture for a remarkable two years. Throughout its growth, no hormones or antibiotics were administered, ensuring a pure and natural product. With every purchase, you contribute to the betterment of farm animal lives, making a positive impact one delicious meal at a time.
 
When it comes to taste, our Grass-Fed Shoulder Roast delivers an unforgettable experience. As you savor each mouthful, you'll appreciate the rich, robust flavors derived from the high-quality grass-fed beef. The meat boasts a delightful tenderness that arises from the slow-cooking process, allowing it to become moist and succulent. The possibilities are endless - indulge in a classic pot roast, where the flavors meld harmoniously, or elevate your culinary adventures by chopping it into delectable stew chunks. Alternatively, transform your roast into a heavenly pulled meat sensation by utilizing the convenient slow-cooking method.
 
To achieve perfection, follow our simple cooking guidelines. For a rare roast, cook for approximately 13-15 minutes per pound. If you prefer a medium doneness, aim for 17-19 minutes per pound. For a well-done roast, extend the cooking time to 22-25 minutes per pound. To retain the roast's juiciness, we recommend cooking it uncovered, followed by immediately wrapping it in tin foil and letting it rest for 15 minutes before slicing. This resting period allows the flavorful juices to redistribute within the meat, ensuring a succulent result that won't leave your plate dry.
 
Elevate your culinary repertoire with our Grass-Fed Shoulder Roast - a premium, health-conscious choice that delights the taste buds and contributes to a positive farming future.